At approximately 90 square meters, each one of our nine rooms is significantly larger than your traditional hotel bedroom making way for sumptuous sprung beds dressed in crisp white sheets and feather pillows, a stylish over-sized work space, large flat screen TV, enormous cozy sofa, sunken bath, drench shower and his and her sinks.
Our 38-seat restaurant is an upscale world brasserie, where you want to eat every meal, and stop by any time of day. It’s intimate, yet energized. We use herbs from our own gardens, and legendary locally sourced tomatoes and fruits. We prepare lighter fare speciality salads, creative vegetarian dishes, tapas and a la carte plates.
Our ever evolving menus celebrate tasty preparations like beef fillet with red wine shallot and mushroom jus, chicken breast with cranberry and toasted almond stuffing, and succulent pork fillet in Dijon mustard, cider and mushroom cream sauce.