Each room has been given the name of a typically (South-) African animal. The stylish and contemporary design is tuned in with the respective animal and is therefore different for each room.
The villa lies on a 2 hectare country estate, entirely surrounded by vineyards. A portion of our grounds, which consist of excellent soils, is planted with organically cultivated Shiraz grapes.
The views all around are breathtaking; rolling vineyards and mountain chains as far as the eye can see.
Breakfast is comprehensive, with fresh fruit, fresh rolls and bread, sereals, yoghurts, cold meats, cheeses, local jams, tea/coffee, a delectable homebaked muffin and free-range eggs prepared to your order.